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Chocolate agar

Chocolate agar


General: Enriched medium commonly used for growing a variety of fastidious microbes. There are several minor variations in composition, but generally consists of a ((GC agar|gonococcal (GC) agar)) base with hemoglobin and yeast extract supplements.



Created by kcshaw. Last Modification: Wednesday 11 of January, 2006 12:51:40 MST by kcshaw.